Cattle cutting cheese? What’s up with that? Most living creatures phoot. Why is that newsworthy? Just heard that cattle phooting is the second largest contributor to global warming. Higher then transportation. It’s inconceivable!
Massive numbers of ’em stockpiled. Force fed corn or soy. Hard to digest. Stomachs made for grass, so there’s massive upset. Creating voluminous gas. Now this isn’t just any phoot. It’s methane. It’s flammable. More toxic then CO2. And being released in incredible quantities. Ever driven by a stockyard? It’s a smelly mess for miles.
The average American eats half a pound of meat a day. Twice as much as USDA recommends. So meat producers pack ’em in even more. 10,000,000,000 animals a year to feed our need. Which means more and more stinkin’ phoots pollutin’ the air. It’s a Cattle Cutting Cheese Catastrophe.
But there’s more…
Mark Bittman a food critic, discusses the current state of our food. Too much meat, too few plants and too much fast food is putting our lives and the planet at risk. Watch this entertaining and enlightening video to find out how. It’s funny, fascinating and firey.
Hope you enjoy it as much as I did.
TED: Ideas worth spreading: http://www.ted.com/
July 2, 2008 – BBC reports that higher amounts of fruits, vegetables, cereals and less red meat, plus more olive oil are a healthier diet. More…
~Bonnee Klein Gilligan